Egg tarte with tomato, selles sur cher, shaved Berkswell, scallion and chili pepper.
Another cracker-like tarte shell topped with a mishmash of random things from my fridge. The idea was to slightly cook the egg on the tarte, pop the yolk half way through cooking and spread it around as it was tomato sauce on a pizza. I was dumb and cracked the egg before cooking the crust a little, it slid right off! Egg overboard!
I made a barrier of sliced tomatoes to keep the egg from sliding around. I broiled it for 3 minutes, popped the crust bubbles and spread the mooshy egg bits around before I threw on the rest of the toppings. 3 more minutes of intense overhead heat and it was done!