We are starting a tag collection for “Vance stuffing things.” He recycled the blue cheese crumb filling from his flounder the other night for stuffed mushrooms with Parmesan cheese.
Family meal of pulled pork steam buns with leeks, pickled mushrooms, pickled peppers, arugula and Sriracha (duh).
Main courses at ABC Kitchen with Cupcake Vineyards Red Velvet wine + Alison Hotchkiss
- Lemony kale salad; crusty bread with olive oil and sea salt to start.
- Alison with her lobster, which was split and grilled.
- She offered a bite of the lobster and instead forced an entire claw on us.
- Chicken salad with roasted root vegetables and serrano vinaigrette
Not pictured was the pretzel dusted calamari; raw scallops with chili, mint and pistachios; asparagus, french fries and butter lettuce salad.
Jeff made sofrito.
Cupcake Vineyards wine tasting + lunch at ABC Kitchen with Alison Hotchkiss.
- The table was made from a gigantic tree.
- Cupcake Vineyards Prosecco
- Ramp pesto toast with chevre and pickled shallot
- Crab toast with lemon
Trying out the Momofuku style pork roast with dark brown sugar.
Hung out with Cupcake Vineyards and event planner Alison Hotchkiss for lunch at ABC Kitchen last week.
- Hilarious gift bag made with table runners from Seth Rogan’s wedding. Thumbs up on the pattern, Seth.
- Happy Alison with her grilled lobster.
More photos coming this Wednesday, Friday and Monday.
Zucchini and yellow squash rounds with beet hummus and mint pea puree. Paging Tifamade! Can’t thank you enough for the inspiration!
Guilty pleasure ranch dip at home (authentically with a dash of MSG). jdlv is going to hell.
Udi’s gluten free bread, arugula, tomato, serrano steak, bacon and pickle. Made 1.5 of them because the bread slices were so tiny!
