Photos by Heather Phelps-Lipton | Web | Wedding Portfolio 

We were really happy to be introduced to Ben & Lucy last Summer. Together, we brainstormed a menu to feed two hundred people at their October 2014 wedding. Our venue was Pioneer Works, a large indoor gallery with a backyard garden and grill. 

It was a team effort with Lucy's sister who made six assorted cakes for dessert and her mom who coordinated salads as well as jars of pickled goods; peach salsa, beets, cucumbers, piccalilli, and dilly beans. Fort Defiance, a local restaurant, handled the bar and cocktails.

Imagine large wooden boards, abundant with colorful food. Sizzles and smoke swirling into the night sky in a dewy garden alongside a bluesy brass band. It was quite a night! 

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