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I still think about Bodhi Tree Farm and am so sad they aren't coming to Grow NYC markets anymore. However, many other farms provide super cute baby lettuces and you can use this dressing to enjoy any of them.

Serves 4

If you can't find yuzu, try Filipino calamansi. And if you can't find either of those, mix 2 parts lemon juice with 1 part tangerine. It's not the same but I like that combination.

Whisk the miso, tahini and citrus to combine. Add water gradually to thin it out into a creamy dressing.

Divide the vegetables onto four salad plates. Drizzle the dressing before serving. Do not pre-toss if you are not serving right away. Dressing will keep for a week, covered.

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Like the recipe? Let me know how else you enjoy this dressing!

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