Enter to Win a Misen Knife (& Learn How to Use It, Too!)
Our editor-at-large, Jenn de la Vega, takes us through the basics of holding and using a knife. She covers mincing, slicing, dicing and more all in the service of making a big tasty salad.
Put a Egg On It and Misen have teamed up to give away one heck of a knife. I loved shooting this short tutorial video. I picked this salad because it had so many elements that displayed the different ways you can cut vegetables.
Here's how to enter:
1. Follow @putaeggonit on Instagram 🍳
2. Take a selfie in the kitchen and tag @putaeggonit + #putmisenonit. It's ok if you're camera-shy, we accept photos with your hands in it, too.
3. Head to the Put a Egg On It blog to grab a recipe for my gingery garlic and sesame salad dressing from the video.
A winner will be chosen by jury to receive a FREE Misen Chef's Knife! Contest runs March 1st to March 13th! Sorry, U.S residents only. Get snappin' so you can get to slicin'.