Randwiches

View Original

Gnaw on Your Own Freshly-Made Slaw

Pictured here with chicken fried chicken and gravy.

Fried foods and bbq are great with slaw. The crisp vegetables and tangy vinegar help balance out fat and smoke. You won't believe how easy it is to make your own slaw! Swap out my rice vinegar for any other variety. Julienne root veggies like celeriac, beet, or parsnip to replace the carrot.

See this content in the original post
  1. Shred the cabbage with a mandoline, food processor slicer or sliced thinly with a sharp knife.

  2. Julienne or shred the carrot.

  3. Combine the cabbage, carrot, and other hearty vegetables with the rice wine vinegar, salt and pepper.

  4. Let sit for 5 to 10 minutes.

  5. Finish with the radish greens, sprouts, or any soft herbs.


If you have cooking questions, ask me on Twitter!