I love me a dang rainbow cookie. But who says you have to use all of the colors? My favorite color happens to be a light, muted shade of green, so it was perfect that my friend Sam wanted to come over and bake! We used this Bon Appetit recipe for ombre rainbow cookies as a jump off point.

Firstly, Sam made the batter with almond paste. Then she divided into two. One bowl got more green food coloring than the other and then they were transfer to lined baking sheets.

Our cakes were baked and turned out onto a cutting board. Sam slathered the light green layer with apricot jam and then carefully placed the dark green layer on top. We let it cool before slicing up into small cubes.

Aren't they cute? Let them sit out at room temperature for a couple hours if you don't like them so cakey and more like a cookie. Fun fact: you can toast them until they are crunchy to make biscotti!

I'm terrible at baking! If you want to trade meats for baked good, I'm happy to shoot photos of your delicious treats in my kitchen.