Learning about SCRATCH Bread’s vegetarian caesar dressing changed my world. I’ve been whipping tofu like no other these days. For the full recipe, buy a copy of Put A Egg On It issue 8.

Once you get that super secret dressing down, you massage it into shredded kale. Arrange it with sliced avocado and a soft boiled egg. I sliced an everything bagel thinly and dried it until it was chippy. What does that mean? I kept the oven at its lowest temperature, 170 degrees F in my case, and cracked the door open with a wooden spoon for an hour or two.

Right before we took this photo (left) I forgot to put the avocado in there and my fingers were messing up the slice I was holding, gah, what to do? Where to put it? And then it clicked, put the egg in the pit divot. Done!

How do you like your kale? Let me know by tweeting to @Randwiches.

This is part of "A Vegetarian Table" menu shot by Sarah Levine.