In 2017, I collaborated with the imaginative Thu Tran on THE BIG EGG SALAD. Our part class, part participatory salad.was hosted at Babycastles Gallery.

It started with a lesson about sous vide with GIFs by Thu. I walked the audience through our recipe for sous vide egg croutons for a large salad we would eat together afterward. 

We brought edible tortilla bowls to reduce waste. We served chopped romaine, cucumber and a pickle-based dressing for our salad.

Static slides are viewable here.

Get the recipe for sous vide egg croutons.

If you'd like to host a BIG EGG SALAD, please email me!