ORDER LINKS:

• Amazon

• Indie Bound

AUTHOR: Cathy Erway

PUBLISHER: 10 Speed Press

ABOUT: A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor Cathy Erway.

RECIPE CONTRIBUTOR: Jenn de la Vega, “spatchcock chicken with ginger, garlic, and green papaya,” page 51.