Catering Client: An Investment Film & Accelerator in Manhattan

Event: Cocktail hour and Family-Style Dinner for 70 guests

A friend of mine was organizing an evening for creatives in tech. The cocktail hour was a grazing table with platters of charcuterie and crudites with miso hummus and Greek yogurt tzatziki. After guests mingled around, they began to sit down at their tables. Stone fruit tarts and delicata squash salad awaited them. For the main meal, classic Filipino chicken adobo, vegan pancit with chickpea tofu, and wild rice with New York macoun apples. Dessert was a simple bowls of fresh fruit with shards of chocolate bark studded with large pieces of dried pear, cherry, and cacao nibs.