When GHD Partners came to me about their holiday party and 20-year retrospective, I treated it like a design brief. I took a look at their red branding and thought about all the crimson foods that I could serve. Cherries, maroon olives, dried plums, roasted red peppers, and tomato jam!

Besides fruits and vegetables, I was interested in finding cheese in a fiery hue. Not many exist, so my team spent some time hand-shaping chèvre and dusting it with our own mix of paprika, garlic, and onion. The result was a spicy and lemony paste, warm enough to stave off the winter chill but mild so you could keep eating it all night with baguette.

Wine service for up to 40 people is now available! Inquire about your upcoming event.