Coming September 17, 2024

Recipe testing and writing collaboration with Tuệ Nguyễn aka @TwayDaBae for Simon Element.

Coming October 29, 2024

Recipe testing: Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen with Justine Doiron for Clarkson Potter.

In Development

Upcoming cookbook about steak.

Out now!

Recipe testing: Filipinx, Angela Dimayuga’s debut cookbook with Ligaya Mishan for Abrams.

Out now!

Recipe development and testing: Watermelon & Red Birds with Nicole Taylor for Simon & Schuster.

Out now!

Recipe contribution: sheet pan chicken tinola with Cathy Erway for Ten Speed Press.

I am an avid cookbook collaborator! I keep a large collection of cooking equipment and pantry items to test recipes efficiently (and quickly). Read about it on Food52.

I’m open to working with chefs, restaurants, and media properties on cookbook production, co-writing, testing, cross-testing, development, and food styling.

For recipe styling, testing, & development: randwiches@gmail.com

For co-writing inquiries: David Black Agency c/o Rica Allanic, Rallannic@dblackagency.com

Coming October 22, 2024

Recipe testing: The Four Horsemen: Food+Wine for Good Times with Nick Curtola and Gabe Ulla for Abrams.

Coming April 8, 2025

Recipe testing: My Neighbor Totoro: The Official Cookbook for Viz Media and Studio Ghibli.

In Development

Recipe testing: Upcoming cookbook for Viz Media and Studio Ghibli.

Out now!

Recipe testing: hardcover English edition of all onigiri recipes by Ai Watanabe and Samuel Trifot for Viz Media.

Out now!

Recipe testing: a recipe from Nicole Taylor’s debut cookbook for Countryman Press.

Out now!

Recipe development and collaboration: ISLAS with Von Diaz for Chronicle.

In Development

Upcoming cookbook about salsa.

Out now!

Recipe tested: hardcover English edtiion of One Piece: Pirate Recipes by Sanji for Viz Media.

Out now!

Recipe development and testing: The Last OG Cookbook by Nicole Taylor for TBS / Houghton Mifflin Harcourt.

Out now!

100 recipes from 8 years of cooking competitions developed, written, and styled for Page Street/MacMillan.