The Dampa Project is a reimagining of open air fish markets in the Philippines where customers handpick their ingredients and choose what style of cuisine they want. In this version, customers will donate ingredients as their admission to select gallery activities. The object is to create a communal pantry where dishes will be created and served at a later date.

Dampa collection is closed for now. If you'd like to host The Dampa Project, we need:

Collection site
Licensed kitchen
Event space to serve the food

F.A.Q.

What kinds of ingredients should I bring?

Please prioritize nonperishables and spices. We'll only accept unopened and unexpired items. It is acceptable to bring pantry items like cans.

If you'd like to donate a perishable item like proteins and vegetables, please contact randwiches@gmail.com to arrange storage,

What's in the Dampa pantry:

ADOBO SEASONING ◆ ARTICHOKE HEARTS ◆ BLACK BEANS ◆ BREAD CRUMBS ◆ CHICK PEAS ◆ CHILI SEASONING ◆ CINNAMON ◆ COCONUT MILK ◆ EVAPORATED MILK ◆ GARLIC ◆ GARLIC POWDER ◆ HAM ◆ KIDNEY BEANS ◆ MUSHROOMS ◆ PIMIENTOS ◆ PINEAPPLE ◆ RICE VINEGAR ◆ SHELL PASTA ◆ SOBA ◆ SPAM ◆ TACO SEASONING ◆ TOMATO SAUCE ◆ VIENNA SAUSAGES ◆ WHITE CHOCOLATE ◆ WHITE RICE

Dishes made:

ARTICHOKE QUICHE

BEAN DIP

MUSHROOM SOBA

ONIGIRI

SPAM MUSUBI

WHITE TOFFEE