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Tempura donburi, anyone? I think my favorite bite was the shiso leaf 🍚
Good crew, good vibes, good wedding! We laughed, we ate well, we worked hard, we sang, danced, and got the rentals packed up on time 💪🏽 Weddings are hard to cater, but I get better with each one. Thank you for trusting me!
Good morning! Soft egg with aonori, wasabi, and onion powder on a bed of steamed bok choy.
“I peeled my last potato!” 🥔 Castle in the Sky fans will now be able to make dishes from the film when the English language cookbook comes out this fall 🏰 ☁️ I tested all the recipes and they’re great for beginners or kids with ad
Swipe to take a bite of the froggie buns 🐸 Inside is red bean and mochi! I had no idea you could bake mochi like this. A sneaky peek at one of my cookbook projects 🥷
Action shot from the pass 📸 @sharon.lebowski Our opener for a big family style dinner at @wildeastbrewing was a carrot salad made with lots of garlic, coriander, and the most gorgeous rainbow carrots from @myersproduce 🥕
Impressive mound of trout dip at @nickspasadena 🐟
Swipe for some Valentine’s treats 💌 From the archive: A snacky plate with salami, mini-brie, Fuji apple chili crisp galette, raspberry chocolate, grapes, St. Albans, Calabrian chilies, fish sauce peanut brittle, crackers, and lil cinnamon spr
Give us a talk show! We had such a fun time recapping the trends and our favorite finds from the Winter #FancyFoodShow 🎤 #WeFancy