FOOD WRITING
TASTE - “Fry Yourself A Fish Sandwich” | Writing and recipe development
Food & Wine - “How to Calculate the Amount of Alcohol Needed for a Party” | Writing
Yummly - “Trendy Turmeric: Why Everyone's Talking About It, Plus Our Favorite Recipes That Use It (Deliciously)“ | Writing
Lao Gan Magazine - Recipe development and assembly
Yummly - “Beginner's Guide to Making Filipino Lumpia“ | Writing and recipe development
Yummly - “Filipino Chicken Adobo.” | Writing and recipe development
The Kitchn - “Salsa Macha Dogs with Takis,,” | Writing and recipe development
The Kitchn - “Kimchi and Crispy Garlic Dogs,” | Writing and recipe development
The Kitchn - “Harvest Moon Dogs”| Writing and recipe development
Food52 - “Adobong Mani with Fried Curry Leaves” | Writing and recipe development
Food52 - “Jenn de la Vega Has 4 Pantries (At Least)” - | Writing
Special Processed American Me - “Spam Mochi” | Recipe development
TASTE Newsletter - “Fried Chicken, Beyond the Bucket” Photo by Emily Ferretti | Writing and recipe curation
Food52 - “Cocoa Coriander Chili.” Photo by Rocky Luten | Writing and recipe development
TASTE - Vegan Butternut Squash Chili Crisp Spaghetti” | Recipe development
TASTE - “Chili Crisp Spaghetti with Peanut Pesto” | Recipe Development
Delish - “7 All-Too Common Grilling Mistakes (And How To Avoid Them)“ | Branded writing
TASTE - “Chile Crisp Spaghetti Al Limone” | Recipe development
TASTE - “The Saucy, Meaty Glory of the Portuguese Francesinha” | Recipe development
TASTE - “New Year, New Melt” | Recipe Development
Yummly - “20 Clever Uses for That Leftover Pickle Juice in the Jar” | Writing and recipe curation
Yummly - “Absolutely Shocking! How to Blanch and Shock Your Way to Faster Meals” | Writing and recipe curation
Yummly - “Dilly Beans,” | Writing and recipe development
Thrillist - “Easy Chicken Wing Dip, 3 Ways” | Writing and recipe development
Indoor Voices - “Jenn’s Bean Diaries”| Writing
Thirllist - “Ice Cream Sundaes, 3 Ways” | Writing and recipe development
Yummly - “Sourdough fett’unta with whipped chevre and mushrooms” | Writing, recipe development, and food styling
Thrillist, “Easy Nachos, 3 Ways” | Recipe development
Piment D’Ville for Boonville Barn Collective - “Salsa Macha Toast,” | Writing, recipe development, and food styling
Yummly - “Fresh Radish Tartines” | Writing, recipe development, and food styling
Piment D’Ville for Boonville Barn Collective - “Buffalo Comapeno Toast,” | Writing, recipe development, and food styling
Local Roots NYC - “Lamb patties with dill butter” | Writing, recipe development, and food styling
Piment D’Ville for Boonville Barn Collective - “Comapeño Especial Sauce” | Recipe development, and food styling
Wine Enthusiast - “Savory Kentucky Beer Cheese” | Writing, and recipe development
Piment D’Ville for Boonville Barn Collective - “Comapeño Salsa Macha” | Recipe development and food styling
Yummly - “Welsh Rarebit” | Writing, recipe development, and food styling
Yummly - “Treat Your Valentine to a Char-CUTE-erie Board” | Writing
Local Roots - “Green Curry Sirlion Steak” | Writing, recipe development, and food styling
Yummly - “Cooking Chickpeas: Tips and Tricks to Get It Right” | Writing and recipe curation
Local Roots - “Grilled Tritip with Chimichurri” | Writing, recipe development, and food styling
Yummly - “Mashed Sweet Potato Toasts” | Writing, recipe development, and food styling
Yummly - “Pan Con Tomate” | Writing, recipe development, and food styling
Yummly - “Berry Toasts with Marshmallow Creme” | Writing, recipe development, and food styling
Yummly - “Vegetable Ribbon Toasts” | Writing, recipe development, and food styling
Yummly - “Fried Egg Toasts with Sautéed Greens” | Writing, recipe development, and food styling
Yummly - “Blue cheese, honey and pear toast” | Writing, recipe development, and food styling
Local Roots - “Turkey Bacon Wedge Salad,” | Writing, recipe development, and food styling
Yummly - “Molletes de Chorizo” | Writing, recipe development, and food styling
Yummly - “15 Ways To Enjoy Fresh Corn OFF the Cob | Writing and recipe curation
Local Roots - “Miso Glazed Pork Belly Bowl” | Writing, recipe development, and food styling
American Egg Board x Thrillist - “Tapsilog,” | On Camera demo, recipe development, and food styling
Yummly - “Vegetable Grilling 101” | Writing and recipe curation
Yummly - “Quick Dill Pickles,” | Writing and recipe development
Put A Egg On It, “McClure’s Kraut Okonomiyaki.” Photo / video by SF Keough | Writing, recipe development, and food styling
Wine Enthusiast - “How to Build a Charcuterie Board Like a Pro” | Writing and food styling
Yummly - “10 Delicious Recipes for Your Passover Seder” | Writing,
Yummly - “10 Kitchen Hacks for Cooking Eggs” | Writing and recipe curation
Yummly- “Don't Throw That Out! Tips to Avoid Food Waste” | Writing and recipe curation
Yummly - “So You Made Hummus ... What To Do With The Rest Of The Tahini?” | Writing and recipe curation
Diaspora Co. - Womyn Powered Food: An Interview with Chitra Agrawal | Writing
Medium .- “Snack-Sized, Full of History” | Writing
TASTE Cooking - “There’s Only One Day to Eat Chili: The Next Day.” Illustrations by Lauren Cierzan | Writing
Wine Enthusiast - “Fondue Mac N’ Cheese.” Photo by Meg Baggott, styling by Ray Garraffa. | Writing and recipe development
Wine Enthusiast - “Hawaiian Huli Huli Chicken.” Photo by Meg Baggott, styling by Katherine Rosen. | Writing and recipe development
Wine Enthusiast - “Instant Pot French Dip.” Photo by Meg Baggot, styled by Katherine Rosen. | Writing and recipe development
Wine Enthusiast - "Fluffy Peach Cobbler." | Writing and recipe development
Wine Enthusiast - "Ribs with Red Wine Barbeque Sauce." | Writing and food styling
TASTE Cooking - "A Salad, a Condiment, a Sandwich Filling." | Writing, recipe development, and food styling
Wine Enthusiast - "Four Burgers to Win at Grilling Season." Photos by Colin Clark. | Writing, recipe development, and food styling
Culture Cheese Magazine - "Whipped Chevre Tartine." | Writing, recipe development, and food styling
TASTE Cooking - "Setting the Rules of Wedding Catering on Fire." | Writing, recipe development, and food styling
Showdown Cookbook | Writing, recipe development, and food styling
TASTE Cooking - "Spoon Over Fork."Photos by Mackenzie Smith. | Writing, recipe development, and food styling
Culture Cheese Magazine - "Bacon, Egg & Cheese Crunchwrap." | Writing, recipe development, and food styling
Wine Enthusiast - "How to Plan Wine for Your Wedding" | Writing
TASTE Cooking - "Gossip at the Lumpia Table." Photos by SF Keough.| Writing, recipe development, and food styling
Wine Enthusiast Magazine - "How to Build A Cheese Board Like a Pro." | Writing and food styling
Brooklyn Magazine:The Home and Design Issue, printed Summer 2017, №35. - "All The Feels (and Foods)" | Writing and food styling
Put A Egg On It Issue #11 - Munch About, pages 8-9 | Writing
Put A Egg on It Issue #10 - Dinner Conversation, pages 42-47; Recipe: Poachled Eggs, page 86; Alternate Universe Egg, page 94. | Writing and recipe development
Put A Egg On It Issue #9 - Recipe: Goat Cheese Brulee, page 48-49 | Writing and recipe development
Put A Egg On It Issue #8 - Photography spread, pages 38-47 | Food styling
OTHER WRITING
Flipboard - Behind the Story: Wine Enthusiast's 100 Best Wine Restaurants of 2017
Fun City - “How Jenn Prepares a Character”
Flipboard - On the Red Couch with Nerdist Editor-in-Chief Rachel Heine
Flipboard - On the Red Couch with Fantasy Novelist Brandon Sanderson
Medium: #Eggcentennial: A Living Kickstarter Guide
Medium - “Unscrambling Kickstarter Referral Metrics”
Medium: “Egg-cellente Kickstarter Graphics”
Medium: “How to Egg-spress Yourself on Kickstarter”