CATERING
Anna & Dan’s Wedding in the Adirondacks
Simone & Joe’s Alien Organic Wedding
Voyager Forever, an 8th Anniversary Feast
Meat Rivers for Allison & Colin
Mullica & Kevin Took Us to The Islands
A Dreamy Woodland Wedding in Oregon
The Spookiest Wedding in Brooklyn
Sam and Nico Wanted a Burrito Wedding
Storied Snacks for The Moth’s Office Warming
A Birthday Party for a Grown Ass Adult
Al Fresco Camp Wedding in the Berkshires
Bay Area Inspired Engagement Party
Cardinal Cheese Graze for GHD Partners
A Surreal Breakfast Spread for Creative Mornings
Casey’s Grazing Graduation Party for 50
A Tiny Baby Shower Dinner for 4
Jen’s 40 Birthday Dinner and Our History of Pork
Celebrating Kickstarter’s 10th Anniversary
More Than Occasional Magic for The Moth
A Lower East Side Holiday Spread
Sam &Zephyr’s ‘Already Married’ Picnic
Voyager Creative's Uncharted Film Series
New York Times: Vows - "Of All the Blogs in the World, He Walks Into Mine," the wedding of Mitchell Kuga & Adam JK at The Strand
Lucy & Ben's Red Hook Wedding
Jen & SF's upstate mezze-scape wedding
Monica & Leisah's food-centric nuptials
Anne & Rich's great day in Harlem
SwissMiss / Tina Roth Eisenberg's 1992 Prom
The Up South Cookbook - Recipe testing & event production
Victoria & Gregs Housewarming
FOOD WRITING
Food & Wine - “How to Calculate the Amount of Alcohol Needed for a Party” writing
Yummly - “Trendy Turmeric: Why Everyone's Talking About It, Plus Our Favorite Recipes That Use It (Deliciously)“ writing
Lao Gan Magazine - Recipe development and assembly
Yummly - “Beginner's Guide to Making Filipino Lumpia“ recipe development and writing
Yummly - “Filipino Chicken Adobo.” recipe development
The Kitchn - “Salsa Macha Dogs with Takis,,” recipe development, writing
The Kitchn - “Kimchi and Crispy Garlic Dogs,” recipe development, writing
The Kitchn - “Harvest Moon Dogs”, recipe development, writing
Food52 - “Adobong Mani with Fried Curry Leaves”
Food52 - “Jenn de la Vega Has 4 Pantries (At Least)” - food writing
Special Processed American Me - “Spam Mochi” - recipe development.
TASTE Newsletter - “Fried Chicken, Beyond the Bucket” writing, recipe curation. Photo by Emily Ferretti
Food52 - “Cocoa Coriander Chili,” recipe development and writing. Photo by Rocky Luten
TASTE - Vegan Butternut Squash Chili Crisp Spaghetti” recipe development
TASTE - “Chili Crisp Spaghetti with Peanut Pesto” recipe development
Delish - “7 All-Too Common Grilling Mistakes (And How To Avoid Them)“ branded writing
TASTE - “Chile Crisp Spaghetti Al Limone” recipe development
TASTE - “The Saucy, Meaty Glory of the Portuguese Francesinha” recipe development
TASTE - “New Year, New Melt” recipe development
Yummly - “20 Clever Uses for That Leftover Pickle Juice in the Jar” writing, recipe curation
Yummly - “Absolutely Shocking! How to Blanch and Shock Your Way to Faster Meals,” writing, recipe curation
Yummly - “Dilly Beans,” recipe development, writing
Thrillist - “Easy Chicken Wing Dip, 3 Ways” recipe development, writing
Indoor Voices - “Jenn’s Bean Diaries”
Thirllist - “Ice Cream Sundaes, 3 Ways” recipe development and writing
Yummly - “Sourdough fett’unta with whipped chevre and mushrooms” recipe development and styling
Thrillist, “Easy Nachos, 3 Ways” recipe development
Piment D’Ville for Boonville Barn Collective - “Salsa Macha Toast,” recipe development and styling
Yummly - “Fresh Radish Tartines” recipe development and styling
Piment D’Ville for Boonville Barn Collective - “Buffalo Comapeno Toast,” recipe development and styling
Local Roots NYC - “Lamb patties with dill butter” recipe development and styling
Piment D’Ville for Boonville Barn Collective - “Comapeño Especial Sauce” recipe development
Wine Enthusiast - “Savory Kentucky Beer Cheese” recipe development and writing
Piment D’Ville for Boonville Barn Collective - “Comapeño Salsa Macha” recipe development
Yummly - “Welsh Rarebit” recipe development and styling
Yummly - “Treat Your Valentine to a Char-CUTE-erie Board”
Local Roots - “Green Curry Sirlion Steak” recipe development and styling
Yummly - “Cooking Chickpeas: Tips and Tricks to Get It Right”
Local Roots - “Grilled Tritip with Chimichurri” recipe development and styling
Yummly - “Mashed Sweet Potato Toasts” recipe development and styling
Yummly - “Pan Con Tomate” recipe development and styling
Yummly - “Berry Toasts with Marshmallow Creme” recipe development and styling
Yummly - “Vegetable Ribbon Toasts” recipe development and styling
Yummly - “Fried Egg Toasts with Sautéed Greens” recipe development and styling
Yummly - “Blue cheese, honey and pear toast” recipe development and styling
Local Roots - “Turkey Bacon Wedge Salad,” recipe development and styling
Yummly - “Molletes de Chorizo” recipe development and styling
Yummly - “15 Ways To Enjoy Fresh Corn OFF the Cob
Local Roots - “Miso Glazed Pork Belly Bowl,” recipe development and styling.
American Egg Board x Thrillist - “Tapsilog,” On-camera demo, recipe development
Yummly - “Vegetable Grilling 101”
Yummly - “Quick Dill Pickles,” Writing and recipe development.
Put A Egg On It, “McClure’s Kraut Okonomiyaki” Writing, recipe develpement and style. Photo / video by SF Keough
Wine Enthusiast - “How to Build a Charcuterie Board Like a Pro”
Yummly - “10 Delicious Recipes for Your Passover Seder”
Yummly - “10 Kitchen Hacks for Cooking Eggs”
Yummly- “Don't Throw That Out! Tips to Avoid Food Waste”
Yummly - “So You Made Hummus ... What To Do With The Rest Of The Tahini?”
Diaspora Co. - Womyn Powered Food: An Interview with Chitra Agrawal
Medium .- “Snack-Sized, Full of History”
TASTE Cooking - “There’s Only One Day to Eat Chili: The Next Day.” Illustrations by Lauren Cierzan
Wine Enthusiast - “Fondue Mac N’ Cheese.” Writing, recipe development. Photo by Meg Baggott, styling by Ray Garraffa.
Wine Enthusiast - “Hawaiian Huli Huli Chicken.” Writing, recipe development. Photo by Meg Baggott, styling by Katherine Rosen.
Wine Enthusiast - “Instant Pot French Dip.” Writing, recipe development. Photo by Meg Baggot, styled by Katherine Rosen.
Wine Enthusiast - "Fluffy Peach Cobbler." Writing, recipe development.
Wine Enthusiast - "Ribs with Red Wine Barbeque Sauce." Writing, recipe development.
TASTE Cooking - "A Salad, a Condiment, a Sandwich Filling." Writing, recipe, development.
Wine Enthusiast - "Four Burgers to Win at Grilling Season." Receipe development and styling. Photos by Colin Clark.
Culture Cheese Magazine - "Whipped Chevre Tartine." Recipe development, styling and photos.
TASTE Cooking - "Setting the Rules of Wedding Catering on Fire." Writing, recipe development.
Showdown Cookbook - Recipe development and styling
TASTE Cooking - "Spoon Over Fork." Writing, recipe development and styling. Photos by Mackenzie Smith.
Culture Cheese Magazine - "Bacon, Egg & Cheese Crunchwrap." Recipe development, styling and photos.
Wine Enthusiast - "How to Plan Wine for Your Wedding"
TASTE Cooking - "Gossip at the Lumpia Table" Recipe development and styling. Photos by SF Keough.
Wine Enthusiast Magazine - "How to Build A Cheese Board Like a Pro." Writing and styling.
Brooklyn Magazine:The Home and Design Issue, printed Summer 2017, №35. - "All The Feels (and Foods)"
Put A Egg On It Issue #11 - Munch About, pages 8-9
Put A Egg on It Issue #10 - Dinner Conversation, pages 42-47; Recipe: Poachled Eggs, page 86; Alternate Universe Egg, page 94.
Put A Egg On It Issue #9 - Recipe: Goat Cheese Brulee, page 48-49
Put A Egg On It Issue #8 - Photography spread, pages 38-47
OTHER WRITING
Flipboard - Behind the Story: Wine Enthusiast's 100 Best Wine Restaurants of 2017
Fun City - “How Jenn Prepares a Character”
Flipboard - On the Red Couch with Nerdist Editor-in-Chief Rachel Heine
Flipboard - On the Red Couch with Fantasy Novelist Brandon Sanderson
Medium: #Eggcentennial: A Living Kickstarter Guide
Medium - “Unscrambling Kickstarter Referral Metrics”
Medium: “Egg-cellente Kickstarter Graphics”
Medium: “How to Egg-spress Yourself on Kickstarter”