For those of you who have been following along, I'm a bit obsessed with the Crunchwrap Supreme™. I've been experimenting with new types of sandwiches and fillings in this format. The best part about it is that it can hold pretty much anything as long as it isn't too wet.
It is an excellent way to repackage your leftovers and take it with you, wherever you go. My friend Damon suggested making a Thankgiving crunchwrap. Here's how I tackled it:
| Things you'll need: | |
| 1 large burrito sized tortilla 1 tablespoon cranberry sauce 1/2 cup shredded turkey 1 tablespoon mayo |
1 stick of celery 1 Scallion 1 small bag of Funyuns salt |
First, make a salad of the shredded turkey, mayo and chopped celery bits. Season it with salt and pepper to your liking. Set aside.
Start your wrap with a spoonful of cranberry sauce in the center of the tortilla. Next, add the salad, scallion and crushed Funyuns.
Now you're ready to fold! Fold the bottom flap up to cover the center and continue to fold the other edges to the center to form a pentagon.
Sear it closed in a dry pan on medium heat. Flip it over and brown the other side. Enjoy!
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Love this? It's part of my Crunchwrap party guide.
Let me know if you try it! Tag @Randwiches on Twitter or Instagram.