Sandwich #15: A dessert-wich with kanafeh, mozzarella and cranberry sauce,.
Sandwich #18: A second dessert-wich contender - The Donut Mama. Mississippi mud from Jodi’s, pineapple, and Rogue River blue cheese,
My absolute favorite thing about Thanksgiving is leftovers. If you've been following me on Tumblr, you'll notice that I adore figuring out what to do with last night's leftovers. Back in November, my friends Julia Sherman and Sarah Keough organized Leftovers Special at Flux Factory. Here were my entries:
Sandwich #11: Turkey Paksiw! Pulled turkey in liver sugar sauce with arugula, pickled tomato and mayo.
Sandwich #13: Charcute-wheeeeeeee with salami, arugula, mayo, mustard, and walnut dill pesto,
Action shot! All photos by Julia Sherman and Sarah Keough at Flux Factory in Long Island City. NY.