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AUTHOR: Cathy Erway
PUBLISHER: 10 Speed Press
ABOUT: A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor Cathy Erway.
RECIPE CONTRIBUTOR: Jenn de la Vega, “spatchcock chicken with ginger, garlic, and green papaya,” page 51.
