My friends V & B were expecting a baby girl but I was unfortunately already booked during the day of their baby shower in California. Instead, I had them over for a lovely spring meal featuring fresh produce and fun things I picked up at Market Hall Foods.
| The Menu | |
| PINOT NOIR ROSATO From Witching Stick vineyards SPRING VEGETABLES Asparagus, English peas and thyme cooked with yogurt whey | POLENTA Wild mushroom with shallot and garlic NASTRI Vegetable dyed pasta with pecorino, parsley and lemon |
